Begro Soup vegetables with parsley

This mixture consists of Carrots, Leek, Celeriac, Cauliflower, White turnips, Celery, Onion, Peas, Beans and Parsley.

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Preparation

Prepare the frozen vegetables as fresh vegetables with reduced cooking time. Add salt and spices to your own taste.

Nutritional values / 100g

  • Energy: 113 kJ
  • Kilocalories: 27 kcal
  • Fats: 0 gr
  • Of which saturated fatty acids: 0 gr
  • Carbohydrates: 4 gr
  • Of which sugars: 2.7 gr
  • Fibers: 2.9 gr
  • Proteins: 1.3 gr
  • Salt: 0.1 gr

Ingredients

Carrots, Leek, Celeriac, Cauliflower, White turnips, Celery, Onion, Peas, Beans and Parsley

Allergens

CELERY

Storage

Refrigerator 24 Hours
-6° 2 Days
-12° 2 Weeks
-18° See expiration date (Do not refreeze after thawing)
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